New Potatos

This is a very easy recipe for a side dish that goes with almost anything. As long as you can use a knife without killing yourself, this recipe should be fairly easy.

You will need:
Oven
Square 8" baking dish
olive oil
rosemary
bag of new potatos

New Potatos
Preheat the oven to 350.

Cut the new potatoes into quarters to make pieces about 1 1/2 inches in size. Anything larger will take too long to cook. Wash the potatos under warm water and drain.

Lightly coat the bottom of the baking dish with olive oil. This is a lot like seasoning a wok: pour a small amount of olive oil into the center of the pan and spread it around the bottom and edges with a paper towel. Add the potatos into the pan. Pour a little more olive oil into the dish and begin to turn the potatos, stirring until they are lightly coated. Sprinkle liberally with rosemary and place in the oven.

In 30-45 minutes, you'll have yummy potatos. If you'd like, you can salt to taste, but I think the olive oil and rosemary creates a flavorful enough combination.